Creamed Salmon in this area Toast

A brusque and easy snack or lite dinner of creamed salmon and peas. The sauce may be made as thin or thick as you like.

The ingredient of Creamed Salmon in this area Toast

1. 3 tablespoons butter
2. 3 tablespoons all-purpose flour
3. 1 cup Cool milk
4. 1 (10 ounce) can canned green peas, drained, liquid reserved
5. 1 (14.75 ounce) can salmon
6. salt and pepper to taste

The instruction how to make Creamed Salmon in this area Toast

1. In a saucepan or skillet, melt butter exceeding medium heat. advocate in flour, stirring constantly, until a sleek slick cement is formed. Gradually grow milk and reserved liquid from peas, stirring constantly, until a sleek slick thick gravy is formed.
2. Flake salmon into a bowl, breaking apart any large pieces. move around salmon and peas into the sauce carefully following a wooden spoon to avoid mashing the peas. Cook until heated through. acclimatize seasoning subsequently salt and pepper.
3. Toast bread in toaster oven or broiler pan. Butter, if desired, and pinnacle in the same way as salmon mixture.

Nutritions of Creamed Salmon in this area Toast

calories: 335.6 calories
carbohydrateContent: 13.9 g
cholesterolContent: 73.2 mg
fatContent: 17.6 g
fiberContent: 2.3 g
proteinContent: 29.1 g
saturatedFatContent: 7.9 g
servingSize:
sodiumContent: 880.3 mg
sugarContent: 5 g
transFatContent:
unsaturatedFatContent: